About Us

We are a father and daughter run bakery in Watlington, Oxfordshire, specialising in sourdough bread and freshly made pastries. Our basic bread contains just three ingredients – flour, water and salt. And a fourth – time. Each loaf takes over 24 hours from start to finished bake.

We will be taking a two week break from 4th -18th July.

Shop will open again on 21st July

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